LOTUS LEAF RICE WITH SAKURA SHRIMP

荷叶饭 (lotus leaf glutinous rice) is a dish commonly served during Chinese New Year. It represents a family’s togetherness and bond dining together as one. Our Lotus Leaf Rice is so fragrant and tasty, we sprinkled lots of sakura shrimps on top to give it a slight crunch.

How to cook? Defrost and steam for 30 minutes!