LOTUS LEAF RICE WITH SAKURA SHRIMP
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$29.80
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荷叶饭 (lotus leaf glutinous rice) is a dish commonly served during Chinese New Year. It represents a family’s togetherness and bond dining together as one. Our Lotus Leaf Rice is so fragrant and tasty, we sprinkled lots of sakura shrimps on top to give it a slight crunch.
How to cook? Defrost and steam for 30 minutes!
Weight: 800g
