BRAISED PORK KNUCKLE WITH MUSHROOMS

Braised Pork Knuckle with Shiitake Mushrooms (红烧花菇焖猪手) was beautifully braised – tender, juicy, and full of flavour. The rich sauce clung to the meat perfectly, making every bite incredibly satisfying. The portion was generous and perfect for a family gathering. It looked amazing on the table, and everyone kept coming back for seconds. Paired with steamed buns or rice, this dish was a complete winner.

What’s Included:

• A whole premium pork knuckle (800g–1kg), slow-braised until fork-tender and juicy.
• 10 plump shiitake mushrooms (花菇), soaked in a flavourful sauce that enhances the dish's richness.
• Braised in a luscious, savoury gravy bursting with traditional Chinese spices and aromas.