HOTPOT ESSENTIALS

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BRAISED ABALONE IN SCALLOP SAUCE (5PCS)

TOW KAY NEO CHILLI SAUCE

TRUFFLE FOIE GRAS SHRIMP PASTE (200G)

PRESERVED MUSTARD (SUAN CAI)

FRIED YAM (120g)

CRISPY RICE PUFFS (60g)

SPANISH IBERICO PORK COLLAR (200G)

GIANT GROUPER FISH SLICES (300G)

BOSTON LOBSTER (1PC)