PEN CAI (5-6PAX)

This is a frozen product. Does NOT come with the pot

Pen cai is eaten during Chinese New Year as the dish is filled with layers of premium seafood and meat. 

STEAM 
Defrost then steam for 30-40 minutes. Ready to serve.

BOIL USING GAS STOVE 
Defrost then boil over small to medium fire heat for 30 minutes. Ready to serve.

BOIL USING INDUCTION / CERAMIC HOB 
Defrost then boil over medium fire heat for 30 minutes. Ready to serve

Note: Stir occasionally with spoon during reheating.