TRUFFLE SIEW MAI (松露烧卖)
Elevate your dim sum experience with our Truffle Siew Mai, a luxurious twist on a classic favourite. Each bite offers a delightful combination of delicate minced chicken meat and the earthy aroma of truffle, creating a truly indulgent and unforgettable taste sensation.
Method: Defrost and steam for 6 minutes.
Keep frozen at or below -18°C. Once defrost, do not refreeze.