SPECIALTY SIEW MAI (六色烧卖)
Indulge in a delightful assortment of Specialty Siew Mai, featuring a tantalizing combination of flavours including chicken, otah, preserved vegetables, abalone, curry, and truffle. Don't miss out on this unique and mouthwatering dim sum experience!
Method: Defrost and steam for 6 minutes.
Keep frozen at or below -18°C. Once defrost, do not refreeze.