KONG BAK PAU (BRAISED PORK BELLY WITH BUN)

Kong Bak Pau aka Braised Pork Belly Bun is a unique Hokkien dish. The pork belly, slow-cooked to perfection, practically melts in the mouth, releasing its rich, savory juices with every chew. The lotus steamed buns, on the other hand, are soft and fluffy, providing a delightful pillowy cushion that complements the meaty indulgence of the pork belly. Comes with 6 buns.

Cooking instruction is on packaging.