HAR GAO (虾饺)
Indulge in the exquisite flavours of our Har Gao, a must-try dim sum delicacy. Delicately wrapped in a translucent steamed dumpling skin, each piece is filled with succulent shrimp that bursts with freshness, creating a truly delightful culinary experience.
Method: Defrost and steam for 6 minutes.
Keep frozen at or below -18°C. Once defrost, do not refreeze.