HAKKA ABACUS SEEDS (SUAN PAN ZI)

Cook Hakka Abacus Seeds (aka 算盘子), in the comfort of your own kitchen. The yam is the star of the show, providing the unique chewy texture that defines Hakka Abacus Seeds. Add a medley of aromatic dried shrimp, earthy black fungus, and flavorful mushrooms. Prepare to be rewarded with a dish that not only tastes divine but also carries a story of heritage. Happy cooking! 

Cooking instruction is on the packaging.