FRIED SHRIMP DUMPLING (脆皮明虾饺)

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Indulge in the crispy and flavorful delight of our Fried Prawn Dumplings (脆皮明虾饺). Bite into the golden-brown exterior to reveal succulent prawns wrapped in a delicate and satisfyingly crunchy shell.

Method: Deep fry on medium heat for 5 minutes, until golden brown

Keep frozen at or below -18°C. Once defrost, do not refreeze.